Butler Country Estates

Smoked Trout from Hampshire Rivers

Butler Country Estates smokery is based in Winchester in the heart of Hampshire only minutes from the River Test, Itchen and Meon, three of the world’s finest nutrient-rich chalk streams. All trout are prepared for smoking within 24 hours of being caught. The culinary processes involve mixing the very best traditions and knowledge of the Edwardian era, with the contemporary to create something delectable and quintessentially British. The result is some of the finest gourmet smoked trout and smoked trout pate that you will ever have the pleasure and privilege to enjoy.