Winery : The vine is a family affair. Our grandparents and great-grandparents were already working the vines in addition to cultivating the land and breeding. It was not until the 1970s, during the boom in Sancerre wines in Paris, that the vineyard became an activity in its own right.
Then in 1981, Daniel and Josette Millet built a cellar on a piece of land called “La Gemière”, the Domaine “la Gemière” was born… They started out with 8 hectares and developed a wine faithful to their image.
Since 2000, the two sons, Sébastien and Nicolas, have joined the family farm to work the 18 hectares of vines that the estate currently has. The first works in the cellar, the second in the vineyard. They thus perpetuate the tradition and modernize the domain but always with a deep respect for their terroirs.
