The trout in the Hampshire smoked trout fillets are caught in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers. Prepared and pin boned the side of trout, is then cured with Burlers Country Estates’ unique brine ready for hot smoking using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent fillets with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Hampshire Smoked Trout Fillets
Hampshire Smoked Trout Fillets
From: £2.99
These smoked trout tail fillets are ideal for a light dinner or special treat. The tail pack is ideal to feed one person, but the weight and size should be checked when ordering. The packs of fillets, which can be frozen, should be kept refrigerated and used by the best before date, and if frozen they should be used within 3 months of freezing.
Freshly hot smoked trout fillet in 5 different pack sizes: tail 50-99g, tail/back 100-124g, back/middle 125-149g, back/middle 150-174g, kama/front 175-200g.
Contains: fish.
