This speciality Hampshire trout gravadlax is sourced in the gin crystal clear chalk stream waters of Hampshire’s nutrient-rich rivers. The trout fillets are cured with a unique mixture of dill, salt, sugar, lemon zest, root horseradish, crushed peppers and gin, which creates one of the most complex and unique flavours that you will ever experience on your palette: The river Test trout, with the flavour of dill cuts though with a sharp lemony fragrance that leaves a sweet cured juniper aftertaste.
Hampshire Trout Gravadlax
Hampshire Trout Gravadlax
From: £4.99
This freshly cured Trout Gravadlax is available in 2 different pack sizes, small 100g, and large 200g. The small 100g pack is ideal for a starter for one or two and perfect for that special treat. The packs, which can be frozen, should be kept refrigerated and used by the best before date, and if frozen they should be used within 3 months of freezing.
Freshly cured thinly D-cut and packed by hand trout Gravadlax in 100g and 200g packs.
Contains: fish.
