Perl Las

Perl Las is probably the best-known Caws Cenarth cheese along with its creamier sister Perl Wen.

Perl Las is a superb blue cheese, golden in colour, with a creamy, gently salty taste that grows stronger with maturity. This blue veined cheese differs from most bold British blues. First a rich creaminess followed by a short saltiness then the blue tones with a delicate lingering flavour.

As the Perl Las matures the texture becomes fudge like, allowing the cheese to melt on the tongue. This allows a subtle increase in the spicy lingering blue overtones.

Served at room temperature a prerequisite for any cheese board but. great melted onto a steak, or in a sauce. Can be added to a classic salad dressing or for pizzazz and depth of flavour to a range of vegetarian dishes.