Dairy Free Smoked Trout Pate with Watercress

Dairy free smoked trout pate with watercress is made with plant based non dairy cream for those who enjoy their pate with a crisp and peppery, warm mustardy note. Only locally sourced watercress from Alresford is used in this dairy free smoked trout pate with watercress. Enjoyed on its own with Melba toast or with lightly toasted sour dough bread, people that have tried it say it’s a delicious treat.

Dairy free fresh smoked trout pate with watercress 120g pot.

Contains: egg, milk, mustard, sulphates.