The Hampshire trout that make the whole smoked trout are sourced in the gin crystal clear waters of Hampshire’s nutrient-rich rivers. After the catch, they are cleaned and gutted before curing in Butlers Country Estates’ unique brine, and then hot smoked using an aromatic mix of apple, oak and a little hickory. The result is a gift to the senses: succulent whole trout with a golden brown glow encouraging taste with its deep and layered smoky aroma.
Whole Hampshire Smoked Trout
Whole Hampshire Smoked Trout
From: £8.60
These small whole smoked trout, which can perfectly feed one person, are ideal for a small supper or special treat, but weight and size should be checked when ordering. The whole trout packs, which can be frozen, should be kept refrigerated and used by the best before date, and if frozen they should be used within 3 months of freezing.
Freshly hot smoked whole trout in 3 different pack sizes, small 250-274g, medium 275-299g, large 300-325g.
Contains: fish.
