Winery : Situated in the heart of the Entre-Deux-Mers region, Château Cazeau is a historic vineyard with winemaking roots that date back to the 16th century. The vineyard benefits from an exceptional exposure and is planted on clay-limestone hillsides that reach as high as 110 metres in altitude.
Château Cazeau “La Reserve” Bordeaux Blanc
Château Cazeau “La Reserve” Bordeaux Blanc
£13.71
Origin : Entre-Deux-Mers, Bordeaux, France
Grape Varieties : 50% Sauvignon Blanc, 50% Sémillon
Vintage : 2017
Tasting Note : This wine displays a pale yellow robe with greenish glimmers. The nose is intense, elegant and exudes enticing notes of white flowers combined with a touch of oak. The smooth and tonic attack gives way to a powerful palate with plenty of volume. The finish offers zesty aromas of citrus and white stone fruits underpinned by delicate toasty notes.
Food Pairing : The ideal partner for salmon and dill carpaccio or roasted sea bream. It also works well with white meats such as veal in a creamy mushroom sauce. Try with Comté cheese.
Vegetarian/Vegan : Yes/Yes
Alcohol : 12.5% abv
