Gauchezco Estate Torrontés 2019 Vintage

Gauchezco Estate Torrontés 2019 Vintage

£11.75

Origin : Salta, Cafayate, Argentina

Grape Varieties : 100% Torrontés

Vintage : 2019

Tasting Note : Attractive golden yellow. Enticing aromas of white peaches are accompanied by hints of jasmine and rose. Pleasant freshness with citrus notes, beautiful structure and acidity with a long full finish.

Food Pairing : Perfect with spicy food like Thai and Indian cuisines.

Vegetarian/Vegan : Yes/Yes

Alcohol : 13.5% abv

Winery : WE ARE GAUCHEZCO
If anyone knows the very land of Argentina, it is the gauchos. The earth is their bed; the stars, their roof; the open fire, their kitchen. We produce our wines from the rich soils of Argentina, and it is with the gaucho’s shared love of the land that we name our historic vineyard, Gauchezco.

True to its name, Oro is our flagship, limited-edition wine. Spanning three appellations, each bottle is a love letter to the terroir from which it was derived. Simply stated, Oro is the truest expression of the Gauchezco spirit.

At once luxurious and approachable, our Reserve & Estate bottles embody the Gauchezco pursuit of perfection. Equally suitable for a special occasion or a Tuesday night, these bottles are a celebration of traditional Argentinian viticulture.

The roots of Gauchezco begin in our historic and legendary vineyard, founded in 1881 by the Governor of Mendoza Tiburcio Benegas in Barrancas – Maipú. In this site, the first grapes of premium quality were planted in Argentina. Our production is focused in the principle regions of Argentina: Maipu and the Uco Valley in Mendoza Povince & Cafayate in Salta Province.

The long desired dream of the Anesi family came true when they finally purchased their ideal vineyard in the legendary site that is now the Gauchezco Vineyard. With fierce dedication, they continue to make this glorious historic property synonymous with world class wine. Eric Anesi, moved to Mendoza, Argentina at age 27 in order to learn about the wine business from the ground up – literally. He started by taking ground and water samples from potential vineyard sites; picked grapes alongside other workers, who thought he was crazy for putting in such hard labor for “fun”; committed himself to speaking fluent Spanish; and, for the past several years has devoured any and all information and practical experience on growing the best grapes and making the best wine in Argentina.