Worldwide Food Festivals

Worldwide Food Festivals for all tastes and interests

A type of Food Festival has been seen around the world as an important part of a celebration of food and harvests for centuries, regardless of culture and religion. The modern Food Festival said to have been founded in Wisconsin in 1946, is now established in cities, and towns across the globe, often as an annual event.

The Gastronomy Club has created a number of tours with Food Festivals as the centrepiece, these Food Festival Breaks vary from short UK regional tours to international weeklong and more tours. Details of these bookable now, and upcoming tours, featuring Oyster Festivals, Cider & Beer Festivals, Wine & Olive Harvests, celebrations of Anchovies, Spaghetti and Mussels, and Florida Stone Crabs can be found in the images below.